![]() She had no choice but to start over again. Her research focused on how biodiversity would be affected by climate change in tropical and temperate forests, but when Hurricane Maria hit in 2017, all that was lost. For Catherine and Wilson, the long process of rebuilding their lives after losing everything in Hurricane Maria began with a move from Puerto Rico to Richmond, Virginia.īack in Puerto Rico, Catherine was an assistant professor at the University of Puerto Rico Mayagüez. He wanted to create a tech start-up in Puerto Rico, but before he could do that, he had to find a problem to solve.Ĭatherine Hulshof, a PhD Chicana from San Antonio and salutatorian of her high school class, received a scholarship to the University of Pennsylvania. When Wilson left the restaurant industry last year, he knew it was time to go back to his roots. A fire, six weeks after reopening closed it again. In 2017, Hurricane Maria flooded CLMDO and forced it to close. Wilson was honored to be a member of the James Beard Foundation and has cooked at the Culinary Institute of America. His restaurant CLMDO had been featured in the New York Times, Eater and GQ Magazine. Wilson was at the pinnacle of his culinary career. When Wilson Dávalos-Nieves left a life of New York City tech startups to open his own restaurant in Isabela, Puerto Rico, he brought with him a vision: to create a welcoming space for the community and serve up fresh, delicious food. In a world where science is dominated by white, male voices, Collaboratory was founded in Puerto Rico by a wife and husband team so that their son could grow up in a place where science is done differently - by diverse people. ![]() ![]() Made In Puerto Rico – Collaboratory, Our Origin Story
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